AI is everywhere. From chatbots to digital clones, our feeds are filling up with content that looks real but often isn’t. While this wave of automation offers efficiency, it also threatens one of the most valuable currencies a brand can hold: trust. For Black and Brown founders building brands in a world where visibility is already a fight, authenticity isn’t just a strategy — it’s survival.

Red Lobster’s new CEO, Damola Adamolekun, is leading a high-stakes comeback following the chain’s 2024 bankruptcy.